Skip to main content Search
Fondant (pasta de azúcar)

Fondant (pasta de azúcar)
3.3 26 ratings
Prep. 5 min
Total 5 min
310 g
Sign up for free

Ingredients

  • 300 g de azúcar
  • 15 g de glucosa
  • 20 g de clara de huevo pasteurizada

Difficulty

easy

Nutrition per 310 g

Protein 2.1 g
Calories 4635 kJ / 1109 kcal
Fat 0.02 g
Fibre 0 g
Carbohydrates 275.06 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Repostería 80 Recipes
Spain
Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Cake pops

4.1(74)

2 h

Galletas decoradas con caramelos

3.8(24)

1 h 30 min

Galletas cerilla

4.4(9)

2 h 40 min

Cupcakes de chocolate y cacahuete

3.6(27)

50 min

Bombones de chocolate blanco

4.2(11)

3 h 10 min

Glaseado de chocolate (ganache)

4.8(40)

20 min

Glaseado blanco

4.8(62)

5 min

Chiffon de chocolate y buttercream

4.5(10)

2 h 30 min

Tarta para celebraciones

4.8(30)

7 h

Cupcakes de vainilla

4.1(53)

1 h

Galletas para decorar

4.4(236)

1 h 30 min

Rainbow cake (tarta arcoíris)

4.5(260)

2 h 45 min