Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piononos
- 4 huevos L
- 100 g de azúcar
- 2 cucharaditas de miel
- 2 cucharaditas de vainilla líquida
- 100 g de harina de repostería
- 4 huevos (L)
Crema de relleno
- 350 g de mantequilla (a temperatura ambiente) en trozos
- 120 g de leche
- 120 g de azúcar glas
- 60 g de cacao puro en polvo
Cobertura
- 200 g de nata
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nueces peladas troceadas
- 4 - 6 nueces en mitades
- Nutrition
- per 1 ración
- Calories
- 2504 kJ / 599 kcal
- Protein
- 9.2 g
- Carbohydrates
- 36.9 g
- Fat
- 46.1 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcochitos de chocolate rellenos
1h 15 min
Tarta San Marcos
4h
Charlota de albaricoques con crema de limón
13h
Petisús (éclairs)
1h 50 min
Triángulos de chocolate
4h 30min
Milhojas de merengue
1h 40min
Milhojas con crema pastelera y nata
1h
Tarta Selva Negra (schwarzwälder Kirschtorte)
2h 10min
Milhojas caramelizado con crema y merengue
2h
Brazo gitano relleno de crema pastelera y dulce de leche
2h 35min
Fantasmas de merengue
4h
Crema pastelera (Espesar)
15min