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Ingredients
- 50 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 2 EL Öl
- 360 g Penne
- 1000 g kochendes Wasser
-
1
TL Gewürzpaste für Gemüsebrühe
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz und etwas mehr zum Abschmecken
- 400 g Brokkoli in Röschen, Strunk geschält, in Stücken
- 100 g Sahne
- 200 g Gorgonzola (cremoso), in Stücken
- 2 TL Zitronensaft
- 2 Prisen Pfeffer
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 714 kcal / 2990 kJ
- Protein
- 29 g
- Fat
- 33 g
- Carbohydrates
- 67 g
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