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Ingredients
- Wasser zum Kochen
- 50 g Parmesan in Stücken
- 1 Zwiebel geviertelt
- 1 Knoblauchzehe
- 1 Zweig Rosmarin abgezupft
- 3 EL Öl
- 600 g Pfifferlinge geputzt
- 2 TL Salz und etwas mehr zum Abschmecken
- 2 Prisen Pfeffer und etwas mehr zum Abschmecken
- 5 Basilikumblätter, frisch
- 300 g Cherry-Tomaten halbiert
- 360 g Bandnudeln kurz
- 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 595 kcal / 2493 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 67 g
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