Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de hongo shiitake seco
- 12 piezas de camarón crudo, pelado
- 15 g de salsa de soya
- 1 cda de fécula de maíz
- 10 g de jengibre, en trozos
- 1 diente de ajo, pelado
- 200 g de pimiento verde, cortado en juliana
- 200 g de pimiento rojo, cortado en juliana
- 200 g de cebolla, cortado en juliana
- 200 g de brócoli, en floretes
- 40 g de aceite de girasol
- 100 g de germen de soya fresco
- 2 cdas de cacahuates tostados salados (optional)
- Nutrition
- per 6 porciones
- Calories
- 3666 kJ / 876 kcal
- Protein
- 42 g
- Carbohydrates
- 48 g
- Fat
- 60 g
- Fibre
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz primavera
40min
Filete de res con salsa de vino tinto
1h 30min
Pollo teriyaki
30min
Pollo Cantones con vegetales
35min
Pollo en mayonesa de ajonjolí tostado
25min
Ceviche
30min
Pasta con camarones
35min
Mongolian beef
1h 20min
Camarones en salsa de piña con arroz basmati TM6
1h 20min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Camarones al ajillo
25min
Camarones al mojo de ajo
20min