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Ingredients
- 60 g de hongo shiitake seco
- 12 piezas de camarón crudo pelado
- 45 g de salsa de soya
- 1 cda de fécula de maíz
- 10 g de jengibre en trozos
- 1 diente de ajo pelado
- 200 g de pimiento verde cortado en juliana
- 200 g de pimiento rojo cortado en juliana
- 200 g de cebolla cortado en juliana
- 200 g de brócoli en floretes
- 40 g de aceite de girasol
- 100 g de germen de soya fresco
- 2 cdas de cacahuates tostados salados (optional)
- Nutrition
- per 6 porciones
- Calories
- 876 kcal / 3666 kJ
- Protein
- 42 g
- Fat
- 60 g
- Carbohydrates
- 48 g
- Fibre
- 24 g
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