Currywurst (salchichas con salsa agridulce alemana)

Currywurst (salchichas con salsa agridulce alemana)

4.6 85 ratings

Prep. 15 min

Total 25 min

6 raciones

Ingredients

40 g de pepinillos en vinagre
50 g de cebolla
25 g de mantequilla
10 g de azúcar
10 g de curry en polvo
250 g de tomate triturado en conserva
125 g de kétchup
20 g de tomate concentrado
¼ - ½ cucharadita de pasta de chiles
½ cucharadita de extracto de buey
1 cucharadita de vinagre de manzana
8 salchichas ahumadas de cerdo (Bratwurst)

Difficulty

easy

Nutrition per 1 ración

Protein 18.3 g

Calories 1918.3 kJ / 458.8 kcal

Fat 38.4 g

Fibre 1 g

Carbohydrates 10.1 g

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