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Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 1950 kcal / 8154 kJ
- Protein
- 63 g
- Fat
- 138 g
- Carbohydrates
- 114.2 g
- Fibre
- 10.2 g
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