Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beringela s/ casca, cortada em pedaços
- 150 g cebola
- 2 dentes de alho
- 50 g azeite
- 500 g tomate chucha cortado em pedaços
- ½ c. chá de colorau
- 1 c. chá de açúcar
- 500 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de sal
- 1 pitada de pimenta preta
- Croutons q.b. p/ servir
- Orégãos q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 843.7 kJ / 201.7 kcal
- Protein
- 3.6 g
- Carbohydrates
- 20.9 g
- Fat
- 13.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.9 g
- Sodium
- 54.5 mg
In Collections
Alternative recipes
Creme de batata-doce
40min
Creme de couve-flor
45min
Creme de beterraba
40min
Creme de brócolos e amêndoa
35min
Sopa de milho
50min
Sopa de beringela e pimento
40min
Creme de batata-doce e leite de coco
45min
Creme de couve-flor com couve roxa
30min
Sopa de curgete com cebolinho
40min
Creme de cenoura, leite de coco e caril
45min
Creme de abóbora e hortelã
40min
Creme de abóbora e tomate
35min