Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber, geschält, in Stücken (2 cm)
- 100 g Tomatenmark
- 110 g Olivenöl
-
4
TL Thymian, getrocknet
or 6 TL Thymianblättchen, frisch - 3 TL Salz
- 1 ½ TL Cayennepfeffer, gemahlen
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 1945 kJ / 464 kcal
- Protein
- 2 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Karotten-Apfel-Marmelade "Hasenfrühstück"
1h 10min
Zwiebelkonfitüre
25min
Traubengelee
1h
Ingwersalzpaste
30 min
Zucchini-Nektarinen-Relish
55min
Tonkabohnenzucker
5 min
Rote-Rüben-Senf
50 min
Stachelbeerchutney mit Berberitzen
55min
Kirschenchutney
1h 5min
Birnen-Rosmarin-Senf
50 min
Fruchtiger Pfirsichessig
1h
Pfirsich-Curry-Chutney
1h