Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber, geschält, in Stücken (2 cm)
- 100 g Tomatenmark
- 110 g Olivenöl
-
4
TL Thymian, getrocknet
or 6 TL Thymianblättchen, frisch - 3 TL Salz
- 1 ½ TL Cayennepfeffer, gemahlen
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 1945 kJ / 464 kcal
- Protein
- 2 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Crème de Cassis (Johannisbeerlikör)
1h 5min
Erfrischendes Kohlrabi-Tomaten Chutney
30min
Feigensenf
55min
Marillen-Limes
25min
Zucchini-Nektarinen-Relish
55min
Zwetschkenessig mit Schwips
1h
Radieschenblätterpesto mit Haselnüssen
45min
Pfirsich-Curry-Chutney
1h
Birnen-Rosmarin-Senf
50min
Rotweinzwetschken mit Ingwer und Haselnüssen
1h 25min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Erdbeermarmelade mit Holunderblüten
35min