Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber, geschält, in Stücken (2 cm)
- 100 g Tomatenmark
- 110 g Olivenöl
-
4
TL Thymian, getrocknet
or 6 TL Thymianblättchen, frisch - 3 TL Salz
- 1 ½ TL Cayennepfeffer, gemahlen
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 1945 kJ / 464 kcal
- Protein
- 2 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Nektarinen-Relish
55min
Zwetschkenessig mit Schwips
1h
Crème de Cassis (Johannisbeerlikör)
1h 5min
Radieschenblätterpesto mit Haselnüssen
45min
Kürbisketchup
2h 5min
Rote-Rüben-Senf
50min
Kirschenchutney
1h 5min
Stachelbeerchutney mit Berberitzen
55min
Fruchtiger Pfirsichessig
1h
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Ribisel-Apfelessig
4h 20min
Sellerie mit Orange, wild fermentiert
1344h 25min