![Bolo podre de Castro Daire Bolo podre de Castro Daire](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43139744-2275-4044-8AB2-45D8D9310462/Derivates/700E4C17-4201-4856-BB6F-2454DA122AB1.jpg)
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Ingredients
- 80 g azeite
- 25 g manteiga
- 90 g açúcar
- 1 c. chá de sal
- 4 ovos
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de canela em pó
- Nutrition
- per 100 g
- Calories
- 0 kJ / 421 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 17 g
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