Bolo podre de Castro Daire

Bolo podre de Castro Daire

4.5 28 ratings
Prep. 10 min
Total 2 h 35 min
800 g

Ingredients

  • azeite
    80 g
  • manteiga
    25 g
  • açúcar
    90 g
  • sal
    1 c. chá de
  • ovos
    4
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • canela em pó
    1 c. chá de

Nutrition per 100 g

Calories 423.2 kcal / 1770.7 kJ
Protein 11.6 g
Fat 16 g
Carbohydrates 58 g
Fibre 2.4 g
Saturated Fat 3.9 g
Sodium 328 mg

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