Broa de milho

Broa de milho

4.4 228 ratings
Prep. 10 min
Total 2 h 20 min
600 g

Ingredients

Massa de levedura
  • água
    100 g
  • fermento de padeiro fresco
    15 g
    1 ½ c. chá de fermento de padeiro seco, (6 g)
  • farinha tipo 65
    50 g
  • açúcar
    1 c. chá de
Broa
  • água
    300 g
  • farinha de milho
    250 g
  • azeite
    30 g
  • sal
    1 ½ c. chá de
  • farinha tipo 65 mais q.b. p/ polvilhar
    100 g

Nutrition per 100 g

Calories 296.5 kcal / 1240.7 kJ
Protein 7.6 g
Fat 7.1 g
Carbohydrates 51.8 g
Fibre 3.9 g
Saturated Fat 1 g
Sodium 588 mg

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