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Ingredients
- 10 g salsa
- 2 dentes de alho
- 30 g azeite
- 150 g cebola cortada às rodelas
- 800 g carne de porco em cubos (rojões)
- 200 g vinho verde tinto
- 1 cravinho
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2307 kJ / 552 kcal
- Protein
- 40 g
- Carbohydrates
- 2 g
- Fat
- 39 g
- Fibre
- 1 g
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