Sauce Hollandaise

Sauce Hollandaise

4.3 10 ratings
Prep. 5 min
Total 15 min
4 portions

Ingredients

  • 150 g de beurre
  • 2 c. à soupe de vin blanc
  • ½ c. à soupe de vinaigre balsamique blanc
  • 2 jaunes d'œufs
  • ¼ c. à café de sel
  • 1 pincée de poivre, moulu

Difficulty

easy


Nutrition per 1 portion

Protein 2 g
Calories 1434 kJ / 349 kcal
Fat 37 g
Carbohydrates 1 g

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