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Ingredients
- 30 g de beurre, coupé en petits morceaux et un peu pour la tourtière
- 700 g de poires bien mûres, pelées et émincées en tranches fines
- le jus d'un citron jaune
- 4 œufs
- 100 g de sucre en poudre
- 100 g de farine de blé
- 700 g de lait froid
- 1 c. à café bombée de sucre vanillé maison
- Nutrition
- per 1 portion
- Calories
- 1605 kJ / 382 kcal
- Protein
- 10.8 g
- Carbohydrates
- 48 g
- Fat
- 15.3 g
- Fibre
- 4.2 g
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