![Tarte au Vin cuit Tarte au Vin cuit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c55d7d36-0475-400b-ac97-4691500a6344/Derivates/0ca2fefe-8b7a-41d6-8ea8-dbd65fd3f7fa.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Mehl
- 1 Eigelb
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
- 1 TL Vanillezucker
Guss
- 2 Eier
- 1 Eigelb
-
200
g Vin cuit
or 200 g Birnendicksaft - 100 g Doppelrahm
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Alternative recipes
Honig-Glace
17h 45min
Cuchaule (Freiburger Safranbrot)
2h 30min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Bretzeli
2h 30min
Nidelwähe (Rahmkuchen)
45min
Torta della nonna
4h
Fagotto Napoletano
2h 15min
Tirggel
48h 45min
Kakao-Espresso-Mandeln
50min
Meringue
10min
Gâteau du Vully (Vully Kuchen)
2h 30min
Schoggichüechli
45min