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Ingredients
Teig
- 150 g Mehl
- 75 g Butter kalt, in Stücken
- ½ TL Salz
- 50 g Wasser kalt
Füllung
- 700 g Zwiebeln halbiert
- 40 g Butter
- 4 Eier
- 200 g Vollrahm
- 1 ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 641 kcal / 2671 kJ
- Protein
- 14 g
- Fat
- 47 g
- Carbohydrates
- 39 g
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