Skip to main content Search
Kokosmilchreis mit Mango-Topping

Kokosmilchreis mit Mango-Topping
3.9 75 ratings
Prep. 10 min
Total 2 h 55 min
4 Portionen
Sign up for free

Ingredients

  • Klebreis
    150 g
  • Wasser und mehr zum Einweichen
    800 g
  • Mango (siehe Tipp)
    300 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Orangensaft
    1 EL
  • Kokosmilch
    150 g
  • Salz
    ¼ TL
  • Zucker
    50 g
  • Sesam, geröstet weiß (optional)
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1269 kJ / 303 kcal
Fat 7 g
Fibre 2.1 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Zu Gast in China 12 Recipes
Germany

You might also like...

Koriander-Falafeln

4.3(232)

40min

Summer Rolls mit Erdnusssauce

3.0(278)

1h 10min

Paneer

2.9(262)

5h 30min

Matcha-Eis

4.1(53)

8h 30min

Bohnenmus

4.0(97)

20min

Parathas mit Blumenkohl gefüllt

4.2(51)

45min

Kokosmilchreis mit Granatapfel-Ingwer-Sorbet

4.7(42)

25h

Koriander Chutney

4.3(27)

5min

Gurken-Minz-Raita

4.2(157)

25min

Auberginen-Curry-Dip (Bangladesh)

4.6(637)

30min

Kokos-Milchreis mit Mango

4.4(242)

1h

Spinat-Pesto

4.6(309)

10min