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Ingredients
- 400 克 鯖魚 ，切塊(約5公分)
- ¼ 茶匙 白胡椒粉
- 15 克 薑 ，切片
- 20 克 油
- 60 克 洋蔥 ，切絲
- 150 克 水
- 1 大匙 味噌
- 1 大匙 醬油
- 150 克 紅酒
- Nutrition
- per 1 人份
- Calories
- 2458.4 kJ / 588.1 kcal
- Protein
- 20 g
- Carbohydrates
- 9.9 g
- Fat
- 48.6 g
- Fibre
- 0.7 g
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