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Ingredients
- 1 TL Korianderkörner
- 450 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 200 g Joghurt, 3,5% Fett
- 100 g Wasser
- 30 g Öl und etwas mehr zum Einfetten
- 1 TL Trockenhefe
- 1 TL Zucker
- 1 ½ TL Salz
- 1 Bund Koriander, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1278 kJ / 305 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 2 g
- Fibre
- 3 g
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