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Ingredients
Teig
- 250 g Wasser
- ¾ Würfel frische Hefe (30 g)
- 1 TL Zucker
- 150 g Kartoffeln gekocht, abgekühlt, in Stücken
- 500 g Mehl
- 1 TL Salz
- 20 g natives Olivenöl und etwas mehr zum Einfetten
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen
- 20 Cherry-Tomaten halbiert
- 2 EL Oregano, getrocknet
- ½ - 1 TL grobes Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 410 kcal / 1715 kJ
- Protein
- 10 g
- Fat
- 11 g
- Carbohydrates
- 66 g
- Fibre
- 5.1 g
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