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Ingredients
Form
- ½ EL Butter zum Einfetten
Teig
- 220 g Weissmehl
- 85 g Butter in Würfeln (2 cm)
- 60 g Wasser
- ½ TL Salz
Füllung und Guss
- 50 g Mandeln
- 600 g Aprikosen geviertelt
- ½ Vanillestängel
- 50 g Zucker
- 200 g Crème fraîche
- 100 g Milch
- 2 EL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 746 kcal / 3116 kJ
- Protein
- 13.1 g
- Fat
- 43 g
- Carbohydrates
- 73 g
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