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Ingredients
- 170 g de polenta
- 240 g de queso parmesano cortado en trozos de 3 cm
- 800 g de agua
- 1 cucharadita de sal
- ½ cucharadita de orégano seco
- 300 g de crema de leche
- 1 pellizco de pimienta negra recién molida
- 20 g de mantequilla y algo más para enmantequillar
- Nutrition
- per 1 ración
- Calories
- 1218 kJ / 291 kcal
- Protein
- 11 g
- Carbohydrates
- 12 g
- Fat
- 21 g
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