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Ingredients
香葱馅
- 100 克 葱 ，切葱花
- 1 茶匙 盐
- 2 颗 蛋
- 25 克 油
面包
- 200 克 水
- 20 克 牛奶
- 70 克 细砂糖
- 2 茶匙 干酵母粉
- 500 克 高筋面粉
- ½ 茶匙 盐
- 15 克 奶粉
- 1 颗 蛋
- 40 克 无盐黄油 ，切块，室温软化
- Nutrition
- per 1 个
- Calories
- 1146 kJ / 274 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.6 g
- Fat
- 9.2 g
- Fibre
- 1 g
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