Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche émiettée
- 170 g de lait
- 110 g de sucre
- 400 g de farine, et un peu pour fariner
- 1 œuf
- 10 g de sel
- 80 g de beurre, coupé en dés
- 1 c. à café d'huile neutre
- 3 pommes (450 g)
- 80 g de cassonade
- 90 g de beurre
- 5 c. à café de cannelle en poudre
- 1 jaune d'œuf
- 50 g d'eau
- Nutrition
- per 1 part
- Calories
- 2187 kJ / 523 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia aux dattes, bacon et fromage de chèvre
3h 15min
Brioche à la cannelle glacée
2h 20min
Buns à la cannelle
3h 40min
Stollen
3h 45min
Carrot cake
1h 30 min
Brioche tressée à la cannelle
3h
Pain brioché roulé cannelle et cranberries
3h 20min
Julekake (brioche norvégienne)
2h 50 min
Rouleaux à la cannelle
2h 15min
Scones aux raisins et aux fruits secs
30min
Gâteau courge, pomme et flocons d'avoine
1h 15 min
Gâteau noix de pécan-sirop d’érable
1h