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Ingredients
- 150 g de pommes de terre coupées en morceaux (2-3 cm env.)
- 250 g d'eau
-
25
g de levure boulangère fraîche
or 2 ½ c. à café de levure boulangère sèche -
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt - 35 g d'huile d'olive extra vierge et un peu pour huiler
- 350 g de farine à pain type Manitoba
- 150 g de farine de blé dur
- 1 c. à café de sel
- 2 gousses d'ail (optional)
- 20 tomates cerise coupées en deux
- 1 pincée d'origan déshydraté
- 1 c. à café de gros sel
- Nutrition
- per 1 part
- Calories
- 579 kcal / 2422 kJ
- Protein
- 16 g
- Fat
- 14 g
- Carbohydrates
- 104 g
- Fibre
- 6 g
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