Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 克 综合蔬菜 (如红萝卜，长 豆，黄瓜，包菜，黄梨， 沙葛)，切条状
- 40 克 新鲜红辣椒 ， 去籽，切薄片
- 40 克 新鲜青辣椒 ， 去籽，切薄片
- 3 茶匙 盐 ，适量调味
- 5 - 8 条 辣椒干 ，去籽并浸软
- 2 支 新鲜香茅 ， 只取白色部分
- 4 粒 石古仔
- 2 个 蒜瓣
- 60 克 小红葱
- 10 克 新鲜黄姜
- ½ 茶匙 峇拉盏 (optional)
- 4 汤匙 食油
- 50 克 糖
- 60 克 白醋
- 100 克 无盐香烤花生 ， 粗碎，装饰用
- 2 汤匙 芝麻 ，烤香，装饰用
- Nutrition
- per 1 人份
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 11.8 g
- Carbohydrates
- 38.6 g
- Fat
- 23.9 g
- Fibre
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
