蓝花糯米糕

蓝花糯米糕

5.0 2 ratings
Prep. 10 min
Total 2 h 35 min
20 人份

Ingredients

  • 蓝花 ,新鲜或干燥,稍微洗净
    20 朵
  • 热水
    50 克
  • 糯米 ,浸泡约2小时后沥干
    300 克
  • 椰浆
    200 克
  • ½ 茶匙
  • 班兰叶 ,切成5公分长
    3 片
  • 1200 克

Nutrition per 1 人份

Calories 81 kcal / 338 kJ
Protein 1 g
Fat 3 g
Carbohydrates 12 g

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