Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g weiße Kuvertüre
- 500 g Wasser
- Öl zum Bestreichen
- 250 g Rhabarber, in Stücken
- 50 g Puderzucker
- 1 EL Vanillezucker, selbst gemacht
- 90 g Zucker
- 1 Prise Salz
- 4 Eigelb (Kl. M)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 700 g Erdbeeren
- 60 g Holunderblütensirup
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2611 kJ / 624 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christstollenparfait
8h 30min
Parfait mit Pecannuss und Ahornsirup
9h
Bayerische Creme
8h
Barolo-Birne mit Honig-Parfait
10h
Kürbiskernparfait
5h 45 min
Sauce Hollandaise
15min
Zwetschgen-Parfait
8h 40min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Apfel-Calvados-Sorbet
5h 30min
Rhabarber-Trifle
20min
Gebrannte Kokoscreme mit kandiertem Ingwer
2h 45min
Flammkuchen mit Rhabarber und Gorgonzola
1h