Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- 50 g Puderzucker
- ½ Vanilleschote, Mark ausgekratzt
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
In Collections
Alternative recipes
Apfel-Calvados-Sorbet
5h 30min
Limoncello-Creme
5h
Panna cotta mit Zimt und Beeren
4h 40min
Rhabarber-Parfait
8h 50min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Mango-Joghurt-Mousse
4h 40min
Johannisbeermousse
2h 25min
Quark-Mousse
5h
Zitronen-Parfait
4h 30min
Orangenparfait
6h 30min
Himbeersüppchen mit Sauerrahmeis
5h 40min
Sardische Joghurtcreme
9h