Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- 50 g Puderzucker
- ½ Vanilleschote, Mark ausgekratzt
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Orangen-Likör-Creme
20min
Rhabarber-Parfait
8h 50min
Orangentarte mit Weinschaumsauce
3h 35min
Quark-Mousse
5h
Zitronen-Parfait
4h 30min
Mango-Joghurt-Mousse
4h 40min
Birnencreme
3h 30min
Rhabarber-Trifle
20min
Birnen-Parfait
6h
Limoncello-Creme
5h
Schmandmousse mit Rhabarbertopping
2h 30min