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Nussecken

Nussecken
4.0 141 ratings
Prep. 25 min
Total 1 h 30 min
30 Stück
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Ingredients

Teig
  • Milchreis
    150 g
  • Buchweizen
    120 g
  • Butter in Stücken
    100 g
  • Zucker
    70 g
  • Salz
    1 Prise
  • Wasser
    150 g
  • Johannisbrotkernmehl
    ½ TL
Belag und Fertigstellung
  • Haselnüsse
    400 g
  • Butter weich, in Stücken
    200 g
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Wasser
    75 g
  • Aprikosenkonfitüre
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 993 kJ / 237 kcal
Fat 17 g
Fibre 23.8 g
Carbohydrates 20 g

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Also featured in

Glutenfrei 61 Recipes
Austria
Glutenfrei 62 Recipes
Germany

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