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Ingredients
Teig
- 150 g Milchreis
- 120 g Buchweizen
- 100 g Butter in Stücken
- 70 g Zucker
- 1 Prise Salz
- 150 g Wasser
- ½ TL Johannisbrotkernmehl
Belag und Fertigstellung
- 400 g Haselnüsse
- 200 g Butter weich, in Stücken
- 200 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 75 g Wasser
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 237 kcal / 993 kJ
- Protein
- 2 g
- Fat
- 17 g
- Carbohydrates
- 20 g
- Fibre
- 23.8 g
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