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Ingredients
- Butter zum Einfetten
- 150 g Weizenkörner
- 70 g Roggenkörner
- 150 g Naturjoghurt
- 1 - 1 ½ TL Salz nach Geschmack
- 250 g Weizenmehl Type 1050
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 347 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fibre
- 2.2 g
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