Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g queijo parmesão
- 10 g salsa
- 50 g manteiga
- 100 g chalota
- 300 g couve roxa cortada em pedaços
- 3 dentes de alho
-
300
g favas descongeladas s/ pele
or 300 g favas frescas s/ pele - 50 g vinho branco seco
- 320 g arroz p/ risoto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 750 g água
- 50 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 1611 kJ / 385 kcal
- Protein
- 12 g
- Carbohydrates
- 52 g
- Fat
- 14 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão vegetariano
1h 40min
Pataniscas de feijão-frade com puré de nabo e batata-doce
1h
Risoto de beterraba
30min
Risoto de soja
35min
Salada morna de quinoa e couve-de-bruxelas
1h
Penne com beringela no forno
50min
Risoto de ervilhas, espargos e favas
30min
Noodles com feijão-verde
40min
One pot de quinoa
40min
Tagliatelle com molho de pimento assado e acelgas
55min
Salada de espargos e lentilhas
1h
Feijoada vegetariana
1h 20min