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Ingredients
- 3 patatas medianas (de 220-250 g) con piel, lavadas y cortadas por la mitad a lo largo
- 100 g de queso parmesano en trozos (2-3 cm)
- 500 g de agua
- 100 g de cebolla en 2 trozos
- 40 g de aceite de oliva
- 200 g de gambas crudas peladas
- 100 g de nata
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 910 kJ / 217 kcal
- Protein
- 12.9 g
- Carbohydrates
- 7.8 g
- Fat
- 15 g
- Fibre
- 1 g
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