Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite vegetal
- 200 g de hongos shiitake frescos en cuartos
- 150 g de zanahoria en bastones (0.5 cm x 8 cm)
- 95 g de poro en rebanadas delgadas
- 900 g de caldo de verduras
- 40 g de pasta miso
- 80 g de agua
- 250 g de tofu firme en cubos (1 cm)
- sal fina al gusto
- pimienta negra molida al gusto
- 6 cebollas cambray cortadas en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 90 kcal / 377 kJ
- Protein
- 6 g
- Fat
- 4 g
- Carbohydrates
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
