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Ingredients
- 10 Stängel Petersilie, frisch
- 700 g Wasser
- 700 g Knoblauchknollen
- 50 g Apfelessig (mind. 5 % Säure)
- 20 g Zitronensaft, frisch gepresst
- 80 g Salz, unjodiert
- 65 g Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 1715 kJ / 410 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Fibre
- 3 g
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