Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 alcachofas frescas grandes (6 si son pequeñas)
-
1 - 2
ramitas de perejil fresco
or ½ limón - 700 g de agua
- 50 g de aceite de oliva
- 100 g de cebolleta en cuartos
- 1 cucharadita de sal
- 30 g de mantequilla
- pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 801 kJ / 191 kcal
- Protein
- 3 g
- Carbohydrates
- 2.2 g
- Fat
- 19 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de guisantes
30min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Crema de champiñones
20 min
Crema de apio
40min
Crema de judías verdes
35min
Vichyssoise de espárragos
30min
Crema de puerros y pera con jamón
40min
Crema de espárragos verdes
40min
Vichyssoise de coliflor con mejillones al vapor
25min
Alcachofa en su crema con gambas y jamón
1h
Vichyssoise de apio
40min
Crema de espárragos verdes con pistachos
30min