Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig und Füllung
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Rum
- 2 Eier
- 80 g Butter, weich, in Stücken
- 500 g Heidelbeeren
Streusel und Fertigstellung
- 150 g Mehl
- 70 g Zucker
- 80 g Butter, in Stücken
- 25 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.8 g
- Fat
- 9.5 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Schoko-Kirsch-Käsekuchen
9h 30min
Heidelbeer-Apfel-Kuchen
1h 30min
Pflaumen-Sandkuchen
1h 40min
Runder Apfel-Streusel-Kuchen
2h 30min
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Streuselkuchen
1h 30min
Apfel-Käsekuchen
1h 40min
Rhabarber-Himbeer-Kuchen
1h
Kirschkuchen vom Blech
1h 20min
Apfelrahmkuchen
1h 50min
Pfirsich-Johannisbeer-Kuchen
2h