Devices & Accessories
Lemon Bars
Prep. 40 min
Total 1 h 45 min
40 pieces
Ingredients
Dough
-
lemon thin peelings of skin only1
-
sugar50 g
-
candied lemon peel50 g
-
vanilla sugar, homemade20 g
-
unsalted butter cold, diced120 g
-
egg yolk from medium egg1
-
plain flour plus extra for dusting200 g
Assembly
-
lemon thin peelings of skin only½
-
sugar120 g
-
egg white from medium egg1
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
274 kJ /
66 kcal
Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
German Christmas Baking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Date and Orange Jam
40 min
Cauliflower Cheese Bites with Sour Cream Dip
4 h 15 min
Mussels with Garlic Sauce
2 h 40 min
Cranberry and Orange Cocktail
5 min
Jalapeño Cornbread with Maple Butter
50 min
Gluten-free Shortcrust Pastry
35 min
Lychee Panna Cotta with Rosewater Syrup
4 h 30 min
Steamed Pears with Chocolate Cardamom Sauce
40 min
Marvellous Mango Pudding
5 min
Cheesecake Ice Cream
6 h 20 min
Vietnamese Beef Pho
1 h 45 min
Frozen Cranberry Margarita
5 min