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Ingredients
- 1 Pck. Pizzateig für ein Backblech, frisch, aus dem Kühlregal (400 g, 24 x 36 cm), z.B. von Tante Fanny
- 120 g Frühlingszwiebeln in Stücken (3 cm)
- 170 g Frischkäse mit Kräutern
- ½ TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 4 EL Olivenöl
- 60 g Rucola grob geschnitten
- 125 g Räucherlachs in Streifen (à 1 x 5 cm)
- Nutrition
- per 1 Portion
- Calories
- 515 kcal / 2154 kJ
- Protein
- 19 g
- Fat
- 28 g
- Carbohydrates
- 46 g
- Fibre
- 0.8 g
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