Spitzbuben (Jam Cookies)

Spitzbuben (Jam Cookies)

4.5 25 ratings

Prep. 30 min

Total 1 h

25 pieces

Ingredients

unsalted butter cut into pieces
8 oz
sugar
4 oz
all-purpose flour plus extra to dust
12 oz
vanilla sugar
1 tsp
¼ tsp vanilla extract
salt
1 pinch
baking powder
½ tsp
egg yolk from large egg
1
lemon zest only, no white pith
1
lemon curd (see Tip)
3 ½ oz
raspberry jam (see Tip)
3 ½ oz
confectioners sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 20 mg

Protein 2 g

Calories 632 kJ / 151 kcal

Fat 8 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites - Cookie Exchange 10 Recipes
United States

You might also like...

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Sugar Cookies with Lemon Curd

2 h 30 min

Baci di dama (Hazelnut Kiss Cookies)

30 min

Spitzbuben (Metric)

1 h

Cranberry Almond Cookies

1 h 20 min

Pecan Pie Tarts

2 h 25 min

Pumpkin Spice Cake with Maple Buttercream

1 h 30 min

Classic White Cake

1 h 30 min

Sufganiyot

2 h 30 min

Chocolate Covered Pound Cake

1 h 30 min

Chicken with Creamed Spinach Crepes

1 h 50 min

New York Cheesecake

9 h 30 min