Focaccia de alecrim e tomate seco

Focaccia de alecrim e tomate seco

4.9 85 ratings
Prep. 10 min
Total 1 h 20 min
6 doses

Ingredients

  • água
    240 g
  • azeite mais q.b. p/ untar
    15 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65
    400 g
  • sal grosso mais q.b. p/ polvilhar
    ½ c. chá de
  • tomate seco, em óleo cortado em tiras
    150 g
  • folhas de alecrim
    1 c. sopa de
  • azeitonas pretas s/ caroço
    70 g

Nutrition per 1 dose

Calories 351.9 kcal / 1472.3 kJ
Protein 13 g
Fat 5.9 g
Carbohydrates 64.5 g
Fibre 6 g
Saturated Fat 0.8 g
Sodium 309 mg

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