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Ingredients
- 20 g aneto
- 2 c. chá de fermento de padeiro seco (8 g)
- 150 g água
- 100 g azeite, mais q.b. p/ untar
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 200 g queijo feta cortado em pedaços
- Nutrition
- per 1 unidade
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
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