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Ingredients
- 1200 克 高湯 (大骨或雞高湯)
- 100 克 豆腐 ，切細條(約0.5公分)
- 50 克 竹筍 ，切絲
- 50 克 豬肉絲
- 50 克 紅蘿蔔 ，切絲
- 80 克 新鮮黑木耳 ，切絲
- ½ 茶匙 鹽
- 1 ½ 茶匙 白胡椒粉
- 30 克 地瓜粉 ，先與2大匙水調勻
- 1 顆 蛋 ，先與1大匙水調勻
- 40 克 梅林辣醬油
- 70 克 白醋
- 10 克 青蔥 ，切蔥花
- 10 克 新鮮香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 735.7 kJ / 176 kcal
- Protein
- 12 g
- Carbohydrates
- 25.5 g
- Fat
- 4 g
- Fibre
- 2.8 g
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