Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dunkler Aufstrich
- 175 g Haselnüsse, mit Haut
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Sahne
- 100 g Vollrohrzucker (z. B. Mascobado Zucker)
- 2 TL Vanilleextrakt
- 30 g Kakao
- 2 EL Sonnenblumenöl
Heller Aufstrich
- 175 g Mandeln mit Haut
- 150 g weiße Schokolade, in Stücken
- 250 g Sahne
- 50 g Zucker
- 1 TL Vanilleextrakt
- 2 EL Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 13204 kJ / 3154 kcal
- Protein
- 52 g
- Carbohydrates
- 142 g
- Fat
- 259 g
- Fibre
- 29.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zimt-Karamell-Sirup
30min
Salzkaramell-Aufstrich
1h 25min
Salz-Karamell-Toffees
1h 45min
Eiskonfekt
2h 10min
Nuss-Nougat-Schoko-Creme
15min
Waldmeister-Marshmallows
2h 30min
Nuss-Nougat-Creme
50min
Kokos-Nougat-Aufstrich
1h 45min
Backmischung für Cranberry-Schoko-Stuten
15min
Keks-Aufstrich 'Spekulatius Style'
15min
Toffee-Nuss-Aufstrich
15min
Erdnussbutter
10min