
Devices & Accessories
香檳沙巴翁烤生蠔
Prep. 10 min
Total 45 min
6 個
Ingredients
-
帶殼生蠔 (每顆約100克),刷洗乾淨6 顆
-
奶油20 克
-
香檳酒70 克
-
蛋黃3 顆
-
黑胡椒粉¼ 茶匙
-
檸檬汁 ,少許
Nutrition per 1 個
Calories
119.5 kcal /
499.7 kJ
Protein
11.2 g
Fat
7 g
Carbohydrates
7 g
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我的中秋派對
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Taiwan
Taiwan