Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 ratings

Prep. 20 min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter soft, plus extra for greasing
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Soda Bread with Feta

30min

Smoked Haddock and Spinach Tart

2h 30min

Sloe Gin

2160h 20min

Stilton and Walnut Pâté

5min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Mandarin and White Chocolate Trifle

6h

Chickpea Flatbread and Curried Vegetable Dip

50min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min

Pears in Spiced Red Wine

3h 20min

Gooseberry Curd

1h

Rhubarb Marzipan Slices

1h 10min

Rolled Salmon Pancakes

45min