Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 ratings

Prep. 20 min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Lemon Posset

Lemon Posset

2 h 40 min

Applesauce Cake

Applesauce Cake

1 h 15 min

Quick Christmas Cake

Quick Christmas Cake

2 h 25 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Lemon Tart

Lemon Tart

4 h 30 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Bakewell Tart

Bakewell Tart

1 h 50 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min