Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g Wasser
- 2 Eier
- 1 ½ - 2 TL Salz
- 200 g Hörnchennudeln, klein
- 100 g Gouda, in Stücken
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- ½ Bund Petersilie, abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Kapern, eingelegt, abgetropft
- 30 g Olivenöl
- 1 Dose Thunfisch, in Lake (Abtrofgew. 150 g), abgetropft, in Stücke gezupft
- ¼ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 1932 kJ / 461 kcal
- Protein
- 23 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thunfisch-Crostini
20 min
Budapester Wurstsalat
20 min
Leichter Wurstsalat
10 min
Reissalat mit Ei und Thunfisch
1h
Italienischer Nudelsalat to go
30min
Nudel-Rucola-Salat
50min
Reis-Thunfisch-Salat
1h
Nudelsalat mit Joghurtdressing
45min
Sommerlicher Kartoffelsalat
3h
Couscous-Gemüse-Salat
35min
Bunter Salat
25 min
Tomaten-Nudel-Salat
1h 30min