Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rote Bohnenfüllung
- 150 g Adzukibohnen, getrocknet
- 450 g Wasser und mehr zum Einweichen
- 25 g neutrales Öl
- 100 g Rohrzucker, chinesisch (siehe Tipp)
Teig und Fertigstellung
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 150 g Weizenmehl Type 550
- 60 g Wasser
- 30 g Zucker
- 120 g Weizenmehl Type 405
- 1 TL Kakaopulver
- 1 TL Matchapulver
- 1 Eigelb
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2445 kJ / 584 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 28 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Samosas mit Kartoffel-Koriander-Füllung
1h
Mochis, klassisch
12h
Koreanisch frittiertes Hähnchen
3h 10 min
Chapatis
1h
Puri
35min
Mapo-Tofu (麻婆豆腐)
20 min
Masala Chai (Chai-Tee)
15 min
Brinjal Pickle (Auberginen Pickle)
35min
Koriander Chutney
5 min
Auberginen in Bohnensauce (酱茄子)
20 min
Chai Masala
15 min
Parathas mit Blumenkohl gefüllt
45min