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Ingredients
- 10 g Butter weich, zum Einfetten
- 2 Streifen Orangenschale Bio (à 1 x 4 cm), dünn abgeschält
- 2 Streifen Zitronenschale Bio (à 1 x 4 cm), dünn abgeschält
- 180 g Zucker
- 125 g Mandeln
- 125 g Walnusshälften
- 275 g Mehl
- 1 Prise Salz
- ½ TL Zimt
- 2 Msp. Nelkenpulver
- ½ TL Backpulver
- 300 g Butter kalt, in Stücken
- 2 Eier (Kl. M)
- 400 g rotes Johannisbeergelee
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 69 kcal / 290 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 6 g
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