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Ringlotten-Apfel und Birnen-Trauben-Marmelade (XXL)
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Ingredients
Birnen-Trauben-Marmelade
- 500 g Gelierzucker 2:1
- 600 g Birnen in Stücken (2-3 cm)
- 400 g blaue Trauben
- 1 Orange geschält, in Stücken
- 30 g Zitronensaft, frisch gepresst
- 2 TL Vanille Aroma
Ringlotten-Apfel-Marmelade
- 500 g Gelierzucker 2:1
- 700 g Ringlotten entkernt und geviertelt
- 300 g Äpfel entkernt und geviertelt
-
80
g Apfelsaft
or 80 g Wasser - 10 g Zitronensaft, frisch gepresst
- 30 g Cognac
- 1 TL Zimt, gemahlen
- Nutrition
- per 1 Schraubglas
- Calories
- 398 kcal / 1665.5 kJ
- Protein
- 1 g
- Fat
- 0.4 g
- Carbohydrates
- 92 g
- Fibre
- 91.9 g
- Saturated Fat
- 0.1 g
- Sodium
- 2 mg
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